PRESS RELEASE: Donuts For Breakfast On The Radio

As promised The Bob & Steve Show will be awarding the winner of our South Jersey Donut Bakery Review a plaque live on the air Saturday. It’ll be a big show with many others joining us. We just issued a press release on the matter, the release follows:

Donuts For Breakfast On The Radio

Elected officials will join radio show co-hosts at local bakery

VINELAND – The Bob & Steve Show, a talk radio program co-hosted by former Cumberland County Republican Chairman Bob Greco and veteran South Jersey GOP political operative Steve Kush will award Crust N Krumbs Bakery of Vineland with a plaque for winning the radio show’s first ever South Jersey Donut Bakery Review. The show will be broadcast live from Crust N Krumbs Bakery on Crusin’ 92.1FM from 8:00AM – 10:00AM Saturday.

Joining The Bob & Steve Show co-hosts and awarding commendations and proclamations of their own to Crust N Krumbs Bakery will be US Congressman Jeff Van Drew, state Senator Michael Testa, Assemblymen Antwan McClellan and Erik Simonsen, Cumberland County Commissioner Doug Albrecht and Vineland City Councilman Paul Spinelli.

Over the last several weeks as part of the weekly talk radio program Greco and Kush were joined by Barrington GOP municipal Chairman Bob DelVecchio, who suggested the segment and offered to provide the donuts each week, and the show’s producer Norm Donohue in rating donuts on a scale of 1 to 10. Donuts from bakeries in Camden County, Gloucester County, Cumberland County and Cape May County were reviewed. The review was a way to promote local businesses during the pandemic.

“We were happy to do our part to help promote local businesses in what has been a difficult time for mom-and-pop shops,” Bob Greco commented. “Especially during these difficult times when government is strangling small business it was our way to help. At The Bob & Steve Show we understand the importance of small business. Congratulations to Crust N Krumbs on a job well done. And, congratulations to all we reviewed for baking quality products.”

“Never in our wildest dreams did we think a weekly review of donuts would attract so much attention. Folks who listen to WVLT called and emailed every week with suggestions of bakeries to review. We were happy to do our part to help steer extra customers to local businesses during what are very difficult times for small businesses,” Steve Kush said.

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